Rafael Fish restaurant

An exclusive gastronomic experience representing an Italian – Spanish gastronomic journey based on freshness, tradition, innovation, and taste. Chef Imma Ferraro offers guests a typically Mediterranean menu that, in addition to fresh fish and pasta, features unmistakable Spanish dishes such as fried chipirones, pulpo a la Gallega and Pata Negra with pan tomate. Guests can enjoy a wide selection of wines and interesting cocktails for aperitifs, accompanied by a selection of international music from the 60s and 70s.

* Seasonal opening from June to September.

* If you need any information contact us at


Piazza Rafael Neville,

Palau, 07020 Sardegna SS, Italia

Open every day from 12:00 pm until 4:00 pm and from 7:30 pm until 12:00 am